The book of yields accuracy in food costing and purchasing

The book of yields accuracy in food costing and purchasing

Bibliographische Detailangaben
1. Verfasser: Lynch, Francis Talyn 1943- (VerfasserIn)
Resource Type: Buch
Sprache:English
Veröffentlicht: Hoboken, New Jersey John Wiley & Sons, Inc. 2012.
Ausgabe:Eight edition.
Schlagworte:
Food > Analysis > Tables.
Food > Weights and measures > Tables.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22162 TX 531 / L95 2012 Regular Circulation On-Shelf