Food process engineering operations

书目详细资料
Main Authors:	Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
格式:	图书
语言:	English
出版:	Boca Raton, Florida CRC Press 2011.
丛编:	Contemporary food engineering
主题:	Food industry and trade. Processed foods. Food handling. Agricultural processing.