Food process engineering operations

書目詳細資料
Main Authors:	Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
格式:	圖書
語言:	English
出版:	Boca Raton, Florida CRC Press 2011.
叢編:	Contemporary food engineering
主題:	Food industry and trade. Processed foods. Food handling. Agricultural processing.