Food process engineering operations

Food process engineering operations

Bibliografski detalji
Glavni autori: Saravacos, George D. 1928- (Autor), Maroulis, Zacharias B. 1957- (Autor)
Format: Knjiga
Jezik:English
Izdano: Boca Raton, Florida CRC Press 2011.
Serija:Contemporary food engineering
Teme:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.