Food process engineering operations

Food process engineering operations

Podrobná bibliografie
Hlavní autoři: Saravacos, George D. 1928- (Autor), Maroulis, Zacharias B. 1957- (Autor)
Médium: Kniha
Jazyk:English
Vydáno: Boca Raton, Florida CRC Press 2011.
Edice:Contemporary food engineering
Témata:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.