Food process engineering operations

Bibliografske podrobnosti
Main Authors:	Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
Format:	Knjiga
Jezik:	English
Izdano:	Boca Raton, Florida CRC Press 2011.
Serija:	Contemporary food engineering
Teme:	Food industry and trade. Processed foods. Food handling. Agricultural processing.