Food process engineering operations

Detalhes bibliográficos
Main Authors:	Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
Formato:	Livro
Idioma:	English
Publicado em:	Boca Raton, Florida CRC Press 2011.
Colecção:	Contemporary food engineering
Assuntos:	Food industry and trade. Processed foods. Food handling. Agricultural processing.