Food process engineering operations

Food process engineering operations

Bibliografische gegevens
Hoofdauteurs: Saravacos, George D. 1928- (Auteur), Maroulis, Zacharias B. 1957- (Auteur)
Formaat: Boek
Taal:English
Gepubliceerd in: Boca Raton, Florida CRC Press 2011.
Reeks:Contemporary food engineering
Onderwerpen:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.