Food process engineering operations

Food process engineering operations

מידע ביבליוגרפי
Main Authors: Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
פורמט: ספר
שפה:English
יצא לאור: Boca Raton, Florida CRC Press 2011.
סדרה:Contemporary food engineering
נושאים:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.