Food process engineering operations

Detalles Bibliográficos
Main Authors:	Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
Formato:	Libro
Idioma:	English
Publicado:	Boca Raton, Florida CRC Press 2011.
Series:	Contemporary food engineering
Subjects:	Food industry and trade. Processed foods. Food handling. Agricultural processing.