Food process engineering operations

Food process engineering operations

Détails bibliographiques
Auteurs principaux: Saravacos, George D. 1928- (Auteur), Maroulis, Zacharias B. 1957- (Auteur)
Format: Livre
Langue:English
Publié: Boca Raton, Florida CRC Press 2011.
Collection:Contemporary food engineering
Sujets:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.