Food process engineering operations

Food process engineering operations

Xehetasun bibliografikoak
Egile Nagusiak: Saravacos, George D. 1928- (Egilea), Maroulis, Zacharias B. 1957- (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Boca Raton, Florida CRC Press 2011.
Saila:Contemporary food engineering
Gaiak:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.