Food process engineering operations

Detalles Bibliográficos
Autores principales:	Saravacos, George D. 1928- (Autor), Maroulis, Zacharias B. 1957- (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton, Florida CRC Press 2011.
Colección:	Contemporary food engineering
Materias:	Food industry and trade. Processed foods. Food handling. Agricultural processing.