Food process engineering operations

Food process engineering operations

Bibliographische Detailangaben
Hauptverfasser: Saravacos, George D. 1928- (VerfasserIn), Maroulis, Zacharias B. 1957- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton, Florida CRC Press 2011.
Schriftenreihe:Contemporary food engineering
Schlagworte:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.