Food process engineering operations

Bibliografiske detaljer
Main Authors:	Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
Format:	Bog
Sprog:	English
Udgivet:	Boca Raton, Florida CRC Press 2011.
Serier:	Contemporary food engineering
Fag:	Food industry and trade. Processed foods. Food handling. Agricultural processing.