Effect of vacuum packaging on the shelflife of chilled, pre-cooked bagnet

Effect of vacuum packaging on the shelflife of chilled, pre-cooked bagnet

Bagnet is a native Filipino dish made from fried and salted pork belly. This dish originated in Ilocos but variations from different parts of the archipelago is available. In this study, the effect of vacuum packaging on the microbial and sensory properties of chilled, pre-cooked Bagnet was determin...

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Bibliographic Details
Main Author: Mercado, Arvin R. (Author)
Other Authors: Francisco, Ma. Leonora dL (adviser.)
Format: Thesis
Language:English
Subjects:
Food > Packaging > Philippines.
Bagnet.