The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Praca dyplomowa |
| Język: | angielski |
| Wydane: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2014.
|
| Hasła przedmiotowe: |