APA (7th ed.) Citation

Sermense, Y. N. A., & Azanza, M. P. V. (2014). Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Sermense, Yvone Noelle A., and Ma. Patricia V. Azanza. Minimally Processed Ready-to-eat (RTE) Pomelo (Citrus Maxima Cv. Magallanes) Segments at the Point-of-sale in Selected Supermarkets and Hypermarkets. Quezon City: College of Home Economics, University of the Philippines Diliman, 2014.

MLA (9th ed.) Citation

Sermense, Yvone Noelle A., and Ma. Patricia V. Azanza. Minimally Processed Ready-to-eat (RTE) Pomelo (Citrus Maxima Cv. Magallanes) Segments at the Point-of-sale in Selected Supermarkets and Hypermarkets. College of Home Economics, University of the Philippines Diliman, 2014.