Effect of steam blanching on the quality of dried male (cocos nucifera L.) flowers for coconut tea production
This study was conducted to determine the effect of blanching used as pre-treatment to the quality of dried male Cocos nucifera flowers to be used for the production of coconut tea. Drying rate of flowers steam blanched for six minutes was calculated to be 0.88 g/min with a critical moisture content...
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Thèse |
| Langue: | English |
| Sujets: |