The effect of infusion strength and time on the sensory profile and acceptability of coconut tea from dried male (Cocos nucifera L.) flowers

The effect of infusion strength and time on the sensory profile and acceptability of coconut tea from dried male (Cocos nucifera L.) flowers

ABSTRACT The effect of infusion strength and time on the acceptability and sensory attributes of coconut tea produced from dried male Cocos nucifera L. (PCA 15-2 hybrid) flowers were studied. Nine coconut tea samples were prepared using different infusion strengths (1.0, 1.25, 1.5%) and infusion tim...

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Dettagli Bibliografici
Autore principale: Timario, Christine Joy G. (Autore)
Altri autori: Francisco, Ma. Leonora dL (adviser.)
Natura: Tesi
Lingua:English
Soggetti:
Coconut > Philippines.
Coconut > Processing.
Coconut tea.