Effect of storage time and temperature on the physico-chemical and sensory characteristics of coconut tea from dried male (cocos nucifera L.) flowers
The objective of this experiment was to determine the effects of storage time and temperature on the physico-chemical and consumer acceptability of coconut tea produced from dried male Cocos nucifera flowers. Male coconut flowers were dried, roasted, packaged and stored at four temperatures: -18, 37...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Subjects: |