Mold and staling control in Pandesal using antimicrobials, hydrocolloid and emulsifier
The efficacy of the reported compounded bread additives (Azanza, Gabriel and Estilo, 2014) to extend the 2-3 d shelf-life of Philippine yeast bread (Pandesal) including (on flour basis, fb): 0.30% calcium propionate and 0.10% potassium sorbate, 0.50% pectin and 0.25% monoacylglycerol (MAG), was veri...
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| פורמט: | Thesis |
| שפה: | אנגלית |
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