Mold and staling control in Pandesal using antimicrobials, hydrocolloid and emulsifier

Mold and staling control in Pandesal using antimicrobials, hydrocolloid and emulsifier

The efficacy of the reported compounded bread additives (Azanza, Gabriel and Estilo, 2014) to extend the 2-3 d shelf-life of Philippine yeast bread (Pandesal) including (on flour basis, fb): 0.30% calcium propionate and 0.10% potassium sorbate, 0.50% pectin and 0.25% monoacylglycerol (MAG), was veri...

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Bibliographic Details
Main Author: Legaspi, Alpha Grace C. (Author)
Other Authors: Azanza, Ma. Patricia V. (adviser.)
Format: Thesis
Language:English
Subjects:
Breads > Philippines.
Food additives.