Antimicrobial activities of chili leaf, guava leaf and their combination with garlic bulb extract against foodborne microorganisms in spaghetti meat sauce

Antimicrobial activities of chili leaf, guava leaf and their combination with garlic bulb extract against foodborne microorganisms in spaghetti meat sauce

This study was conducted to establish the antimicrobial efficacies of ethanolic guava leaf- (EGE) and ethanolic chili leaf extract (ECE) and their co-supplementation with garlic bulb extract (GBE) against common foodborne microorganisms such as Escherichia coli O157:H7, Salmonella enterica serovars,...

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Bibliographic Details
Main Author: Martinez, Stephanie Jean D. (Author)
Other Authors: Gabriel, Alonzo Alulod (adviser.)
Format: Thesis
Language:English
Subjects:
Spaghetti meat sauce > Microbiology.