Antimicrobial activities of lemongrass leaves, calamansi peel extracts, and their combination with garlic bulb extract against foodborne microorganisms in spaghetti meat sauce
ABSTRACT This study was conducted to establish the in vitro antimicrobial activities of ethanolic lemongrass leaves- (ELE) and ethanolic calamansi peel extracts (ECE), and their co-supplementation with garlic bulb extract (GBE), against common foodborne microorganisms in a spaghetti meat sauce syste...
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| Format: | Praca dyplomowa |
| Język: | English |
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