Sorption characteristics of dried and roasted male coconut (Cocos nucifera Linn.) flowers
ABSTRACT Coffee is one of the most consumed drinks after water. However, coffee produced by the local sector is not enough to supply the demands of the domestic market. Numerous coffee substitutes abroad are made from wheat, barley, malt, chicory, fig and in the Philippines, rice and corn. The mal...
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Tesi |
| Lingua: | English |
| Soggetti: |