Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic
The effect of the addition of garlic and oregano to the shelf life of white soft cheese (kesong puti) had been studied. Physicochemical, microbiological and sensory properties of control kesong puti, kesong puti with garlic and kesong puti with oregano stored at 5°C were analyzed for a period of 17...
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tuhinga whakapae |
| Reo: | Ingarihi |
| Ngā marau: |