Industrial applications
This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation produ...
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| Формат: | Electronic Resource |
| Язык: | English |
| Опубликовано: |
Berlin, London
Springer
2011.
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| Редактирование: | 2nd ed. |
| Серии: | The mycota
10. |
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| Online-ссылка: | Available for University of the Philippines Diliman via SpringerLink. Click here to access |