Effect of y-irradiation and osmotic pretreatment on the dehydration of onions (Allium cepa. L.)
ABSTRACT This study evaluated the drying characteristics of onions that underwent irradiation and or osmotic pretreatment (OP). The study was divided into two phases. In phase 1, irradiated (0, 5, and 10 kGy) and osmotic pretreated (45/15% w/v) onions were cabinet dried to compare and evaluate the w...
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| Natura: | Tesi |
| Lingua: | English |
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