Second round table discussion on the development of genetically improved strain of macrobrachium a collaborative research under the aquaculture component of the ASEAN-SESFDEC special five-year program on sustanable fisheries for food security in the ASEAN region

Second round table discussion on the development of genetically improved strain of macrobrachium a collaborative research under the aquaculture component of the ASEAN-SESFDEC special five-year program on sustanable fisheries for food security in the ASEAN region

Dettagli Bibliografici
Autori principali: Sulit, Virginia T. (Autore), Tendencia, Isidro (Autore), Ledesma, Arvee S. (Autore), Aldon, Ma. Eva T. (Autore), Alayon, Stephen B. (Autore)
Ente Autore: Round Table Discussion on the Development of Genetically Improved Strain of Macrobrachium
Natura: Libro
Lingua:English
Pubblicazione: Quezon City SEAFDEC Aquaculture Department 2005.
Soggetti:
Shrimp culture > Congresses.
Shrimp > Congresses.
Macrobrachium rosenbergii.