Second round table discussion on the development of genetically improved strain of macrobrachium a collaborative research under the aquaculture component of the ASEAN-SESFDEC special five-year program on sustanable fisheries for food security in the ASEAN region

Second round table discussion on the development of genetically improved strain of macrobrachium a collaborative research under the aquaculture component of the ASEAN-SESFDEC special five-year program on sustanable fisheries for food security in the ASEAN region

Bibliografiset tiedot
Päätekijät: Sulit, Virginia T. (Tekijä), Tendencia, Isidro (Tekijä), Ledesma, Arvee S. (Tekijä), Aldon, Ma. Eva T. (Tekijä), Alayon, Stephen B. (Tekijä)
Yhteisötekijä: Round Table Discussion on the Development of Genetically Improved Strain of Macrobrachium
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Quezon City SEAFDEC Aquaculture Department 2005.
Aiheet:
Shrimp culture > Congresses.
Shrimp > Congresses.
Macrobrachium rosenbergii.