Second round table discussion on the development of genetically improved strain of macrobrachium a collaborative research under the aquaculture component of the ASEAN-SESFDEC special five-year program on sustanable fisheries for food security in the ASEAN region

Second round table discussion on the development of genetically improved strain of macrobrachium a collaborative research under the aquaculture component of the ASEAN-SESFDEC special five-year program on sustanable fisheries for food security in the ASEAN region

Detalles Bibliográficos
Main Authors: Sulit, Virginia T. (Author), Tendencia, Isidro (Author), Ledesma, Arvee S. (Author), Aldon, Ma. Eva T. (Author), Alayon, Stephen B. (Author)
Autor Corporativo: Round Table Discussion on the Development of Genetically Improved Strain of Macrobrachium
Formato: Libro
Idioma:English
Publicado: Quezon City SEAFDEC Aquaculture Department 2005.
Subjects:
Shrimp culture > Congresses.
Shrimp > Congresses.
Macrobrachium rosenbergii.