Sugar heritage and tourism in transition

This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from...

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Bibliografiske detaljer
Andre forfattere: Jolliffe, Lee (Editor)
Format: Bog
Sprog:English
Udgivet: Bristol, UK Channel View Publications c2013.
Udgivelse:First edition.
Serier:Tourism and cultural change
Fag: