Sugar heritage and tourism in transition

This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from...

Полное описание

Библиографические подробности
Другие авторы: Jolliffe, Lee (Редактор)
Формат:
Язык:English
Опубликовано: Bristol, UK Channel View Publications c2013.
Редактирование:First edition.
Серии:Tourism and cultural change
Предметы: