Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Détails bibliographiques
Autres auteurs: Hui, Y. H. (Yiu H.)
Format: Livre
Langue:English
Publié: Boca Raton, FL CRC Press [2012]
Édition:Second edition.
Sujets:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Plant proteins as food > Handbooks, manuals, etc.
Plant products > Handbooks, manuals, etc.