Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Detalhes bibliográficos
Outros Autores: Hui, Y. H. (Yiu H.)
Formato: Livro
Idioma:English
Publicado em: Boca Raton, FL CRC Press [2012]
Edição:Second edition.
Assuntos:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Plant proteins as food > Handbooks, manuals, etc.
Plant products > Handbooks, manuals, etc.