Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

書目詳細資料
其他作者: Hui, Y. H. (Yiu H.)
格式: 圖書
語言:English
出版: Boca Raton, FL CRC Press [2012]
版:Second edition.
主題:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Plant proteins as food > Handbooks, manuals, etc.
Plant products > Handbooks, manuals, etc.