Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Dettagli Bibliografici
Altri autori: Hui, Y. H. (Yiu H.)
Natura: Libro
Lingua:English
Pubblicazione: Boca Raton, FL CRC Press [2012]
Edizione:Second edition.
Soggetti:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Plant proteins as food > Handbooks, manuals, etc.
Plant products > Handbooks, manuals, etc.