APA (7th ed.) Citation

Hui, Y. H. (2012). Handbook of plant-based fermented food and beverage technology (Second edition.). CRC Press.

Chicago Style (17th ed.) Citation

Hui, Y. H. Handbook of Plant-based Fermented Food and Beverage Technology. Second edition. Boca Raton, FL: CRC Press, 2012.

MLA (9th ed.) Citation

Hui, Y. H. Handbook of Plant-based Fermented Food and Beverage Technology. Second edition. CRC Press, 2012.