APA-viite (7. p.)

Hui, Y. H. (2012). Handbook of plant-based fermented food and beverage technology (Second edition.). CRC Press.

Chicago-viite (17. p.)

Hui, Y. H. Handbook of Plant-based Fermented Food and Beverage Technology. Second edition. Boca Raton, FL: CRC Press, 2012.

MLA-viite (9. p.)

Hui, Y. H. Handbook of Plant-based Fermented Food and Beverage Technology. Second edition. CRC Press, 2012.