Food and beverage service procedures

Food and beverage service procedures

書目詳細資料
Main Authors: Guasch, Juan Martin D. (Author), Bejasa, Norma V. (Author), De Gracia, Erlinda H. (Author), Mailas, Anna Victoria V. (Author), Esgra, Cerila B. (Author)
格式: 圖書
語言:English
出版: Pateros, Metro Manila Grandbooks Publishing [2011]
主題:
Food service.
Beverages.