Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| Údar corparáideach: | |
|---|---|
| Formáid: | Visual Material |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Chicago, IL
The Educational Foundation
1994
|
| Sraith: | Making the most of your menu
|
| Ábhair: |