Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| Collectivité auteur: | |
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| Format: | Visual Material |
| Langue: | English |
| Publié: |
Chicago, IL
The Educational Foundation
1994
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| Collection: | Making the most of your menu
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| Sujets: |