Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| Korporativní autor: | |
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| Médium: | Visual Material |
| Jazyk: | English |
| Vydáno: |
Chicago, IL
The Educational Foundation
1994
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| Edice: | Making the most of your menu
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| Témata: |