Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| Yhteisötekijä: | |
|---|---|
| Aineistotyyppi: | Visual Material |
| Kieli: | English |
| Julkaistu: |
Chicago, IL
The Educational Foundation
1994
|
| Sarja: | Making the most of your menu
|
| Aiheet: |