Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Μορφή: | Visual Material |
| Γλώσσα: | English |
| Έκδοση: |
Chicago, IL
The Educational Foundation
1994
|
| Σειρά: | Making the most of your menu
|
| Θέματα: |