Guiding guests through your menu [videorecording]

Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool

Detalles Bibliográficos

Autor Corporativo:	Educational Foundation (National Restaurant Association)
Formato:	Visual Material
Lenguaje:	English
Publicado:	Chicago, IL The Educational Foundation 1994
Colección:	Making the most of your menu
Materias:	Menu design. Restaurant management.