Guiding guests through your menu [videorecording]

Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool

Dettagli Bibliografici

Ente Autore:	Educational Foundation (National Restaurant Association)
Natura:	Visual Material
Lingua:	English
Pubblicazione:	Chicago, IL The Educational Foundation 1994
Serie:	Making the most of your menu
Soggetti:	Menu design. Restaurant management.