Handling complaints [videorecording]
Designed to help foodservice employees understand the importance of handling complaints, how to handle complaints, how to handle the irate customer, and how to prevent complaints
| Údar corparáideach: | |
|---|---|
| Formáid: | Visual Material |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Chicago, Ill.
Educational Foundation, National Restaurant Association
c1992
|
| Sraith: | Building foodservice sales
V071 |
| Ábhair: |