Preparation, cooking, and service [videorecording]

Preparation, cooking, and service [videorecording]

This employee training video outlines the basics for prevention of foodborne illness and food contamination during preparation, cooking, and serving.

Bibliografische gegevens
Coauteur: Educational Foundation (National Restaurant Association)
Formaat: Visual Material
Taal:English
Gepubliceerd in: Chicago, Ill. The Foundation c1994.
Editie:2nd ed.
Reeks:Serving safe food video series
Onderwerpen:
Food handling.
Foodborne diseases > Prevention.
Food service employees > Health and hygiene.
Food Contamination > prevention & control > videocassettes.
Food Handling > videocassettes.
Restaurants > videocassettes.