Dining room management and accomodating guests [videorecording].

Designed to help foodservice employees in organizing the dining room, accommodating guest's needs; smokers and non-smokers; managing miscellaneous conflicts.

Bibliographic Details

Corporate Author:	Educational Foundation (National Restaurant Association)
Format:	Visual Material
Language:	English
Published:	Chicago, Ill. National Restaurant Association c1993
Subjects:	Table service. Food service employees > Training of. Food service management.