Food processing the baking of bread
Discusses the bread-making method known as batch processing. Covers the production of the hard-crusted, soft-crumb dinner roll: the combination of dry and liquid ingredients, mixing, shaping, proofing, baking, cooling, and the final packaging of the rolls.
| מחברים אחרים: | |
|---|---|
| פורמט: | Visual Material |
| שפה: | English |
| יצא לאור: |
University Park, Pa.
Penn Media Sales
1992
|
| נושאים: |