Food processing the baking of bread
Discusses the bread-making method known as batch processing. Covers the production of the hard-crusted, soft-crumb dinner roll: the combination of dry and liquid ingredients, mixing, shaping, proofing, baking, cooling, and the final packaging of the rolls.
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| Resource Type: | Visual Material |
| Language: | English |
| Published: |
University Park, Pa.
Penn Media Sales
1992
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-202VHS | HE-202vhs | Room-use Only | On-Shelf |