Satterlee, L. D. (1992). Food processing: The baking of bread. Penn Media Sales.
Chicago Style (17th ed.) CitationSatterlee, Lowell D. Food Processing: The Baking of Bread. University Park, Pa: Penn Media Sales, 1992.
MLA (9th ed.) CitationSatterlee, Lowell D. Food Processing: The Baking of Bread. Penn Media Sales, 1992.
Warning: These citations may not always be 100% accurate.